Nausea and eating after eating

Foods To Avoid And Eat To Relieve (Nausea) Vomit Feeling Naturally (Health And Medical Video July 2018).

Every person in his life felt nauseous and suffered from vomiting. But not everyone knew that such a condition should be treated with special attention, since nausea and vomiting after eating may be symptoms of many diseases.

Nausea is a manifestation of indigestion, which is often preceded by vomiting. The arbitrary emptying of the contents of the stomach through the mouth is usually harmless, but it can indicate more serious illness and lead to dehydration, an issue that can not be neglected.

Causes of vomiting

Vomiting may have various causes, which may indicate the age of the patient, the duration of nausea and its periodicity. Nausea and vomiting are not a disease, but if they appear immediately after a meal, it can be caused by:

  • Sea sickness;
  • Early pregnancy;
  • Drugs that induce vomiting;
  • Strong pain;
  • Emotional stress (fear);
  • Appendicitis;
  • Diseases of the gall bladder;
  • Diseases of the pancreas;
  • Food poisoning;
  • Infections (for example, stomach flu);
  • Overeating;
  • Reaction to certain smells;
  • Heart attack;
  • Craniocerebral trauma;
  • Tumor of the brain;
  • Ulcer of the intestine;
  • Some forms of cancer;
  • Bulimia or other mental illnesses;
  • Gastroparesis (a condition often found in patients with diabetes).

How to prevent vomiting after eating

Nausea after eating is not yet an indicator of a compulsory onset of vomiting. It can be prevented. To do this, you need to drink a small amount of sweetened liquid (soda or fruit juice, but not orange and grapefruit, as they are very sour) and take the position sitting or lying, putting a pillow or roller under his head.

If vomiting after a meal a day occurs several times and does not stop at the end of 24 hours, accompanied by diarrhea and moderate dehydration, you should consult a doctor.

Vomiting after eating: treatment

At danger of approaching nausea should:

  • Eat small portions throughout the day;
  • Eat slowly;
  • Eat foods at room temperature to avoid irritating odors from hot or hot food;
  • Rest after meals;
  • Use liquid between meals and drink 6-8 cups a day to avoid dehydration;
  • Trying to have no nausea;
  • Forbidding children to play and are at the same time;
  • Pregnant women who experience morning sickness should eat some crackers before consuming high-protein foods.

Often nausea is not needed. But if vomiting occurs unexpectedly and becomes regular, you should seek medical advice. Perhaps in this case you will need help not only gastroenterologist, but also a neurologist, an endocrinologist or even a cardiologist.

Nausea and eating after eating

Category Of Medical Issues: Diseases

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